Full of flavor and impressive in appearance with minimal effort… That’s my cheesecake with dry smoked salmon: real cottage cheese, creamy mascarpone, delicate green pea..
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Zebra pancakes with delicious chocolate cream
I wanted to make a treat for my children’s afternoon tea, so I quickly baked these Zebra pancakes… To go along with them, I whipped..
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Risotto with asparagus
“Today, there’s a quick seasonal lunch: risotto with asparagus and green peas… ? Delicious, creamy, with onions, garlic, fresh asparagus, and green peas – I..
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Mexican-style minced meat fried with rice
Mexican-style fried rice with meat, lightly seasoned, featuring colorful bell peppers, corn, beans, and tomatoes, along with onions and plenty of garlic. It’s served with..
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Toast with figs, goat’s cheese and honey
I always eagerly await the fig season ? Each time I’m equally enchanted by these beautiful, sweet spheres… Most of the time, I use them..
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Vegan lard with onion and apple (bean paste)
For a while, I had been fascinated by an internet innovation – vegan spread, until I finally decided to try it to find out why..
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Carrot power balls (vegan, fit balls à la carrot cake)
The key to loving a healthy lifestyle and consciously excluding at least some unhealthy products is to understand that choosing healthier alternatives is NOT a..
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Salad with figs, blue cheese and Black Forest ham with honey and mustard dressing
A simple but very impressive salad variation, rich in flavor: sweet and juicy figs, strong, slightly nutty rocket, fragrant Black Forest ham and crunchy walnuts..
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Baked cauliflower wings in teriyaki sauce (brilliant!)
Absolutely B.R.I.L.L.I.A.N.T. A dish that has won the hearts of my family! ? I was also blown away with the first bite – I didn’t..