Panzanella – Tuscan Bread Salad With Tomatoes (original recipe with stale bread)
Panzanella is a brilliant in its simplicity Tuscan salad made from sun-ripened tomatoes, stale bread, onions and vinegar. It’s a great way to use stale..
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Carrot Soup With Coconut Milk (incredibly delicious + vegan version)
The weather outside is not necessarily pleasant, so today I have a recipe for you for a sunny, DELICIOUS soup – Carrot Cream – with..
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Salad with baked sweet potato, avocado and feta
A delicious and elegant salad that not only looks good but also tastes exceptionally well. It has the best of everything: roasted sweet potatoes with..
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Smoked Salomon Cheesecake with Vegetable jelly
Full of flavor and impressive in appearance with minimal effort… That’s my cheesecake with dry smoked salmon: real cottage cheese, creamy mascarpone, delicate green pea..
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Zebra pancakes with delicious chocolate cream
I wanted to make a treat for my children’s afternoon tea, so I quickly baked these Zebra pancakes… To go along with them, I whipped..
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Risotto with asparagus
“Today, there’s a quick seasonal lunch: risotto with asparagus and green peas… ? Delicious, creamy, with onions, garlic, fresh asparagus, and green peas – I..
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Mexican-style minced meat fried with rice
Mexican-style fried rice with meat, lightly seasoned, featuring colorful bell peppers, corn, beans, and tomatoes, along with onions and plenty of garlic. It’s served with..
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Toast with figs, goat’s cheese and honey
I always eagerly await the fig season ? Each time I’m equally enchanted by these beautiful, sweet spheres… Most of the time, I use them..
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Salad with figs, blue cheese and Black Forest ham with honey and mustard dressing
A simple but very impressive salad variation, rich in flavor: sweet and juicy figs, strong, slightly nutty rocket, fragrant Black Forest ham and crunchy walnuts..